C40h49n4o9P uridine, 5'- [4-Methodyphyl) Phenylthyl] -2 '-Methylylyl-, 3-Methylothylyl
Fas Registry Nummer
110764-79-9
Den H335, H331, H315, H315, H311, H301: H311 + H301
Schlëssel kierperlech Eegeschafte | Wäert | Bedingchmëttel | |
Molekular Gewiicht | 760,81 | - | |
pka (virausgesot) | 9.39 ± 0,10 | Meescht sauer Tempo: 25 ° C |
Canonesch Laachen
N # CCCOP (OC1C (OC (N2C = CC (= O) NC2 = O) C1oC) Coc (C = 3c = CC3) C = CC = CC = CC = CC = CC = CC = CC = CCCOP (OC1C (OCC (O) NC2 = O) C1oC) Coc (C = 3c = CC3) C.
Isomeresch Laachen
C (o) c = c2) (c3 = cc = c (oc) c = c3) (c) cc = cc = c (oc) cc = cc = cc = cc = cc = cc = cc = cc = cc = cc = cc = cc = cc) cc = cc = cc) cc = cc = cc) cc = cc = cc = cc = cc) cc = cc = cc)
Inchi
InChI= 1S/C40H49N4O9P/c1-27(2)44(28(3)4)54(51-25-11-23-41)53-36-34(52-38(37(36)49-7)43-24-22-35(45)42-39(43)46)26-50-40(29-1 2-9-8-10-13-29,30-18-32 (47-5 )-25-30) 31-16-20-33 (48-7h3)
(H, 44.45,46) / t34-, 36-, 37-, 38-, 58-? / M1 / M1 / S1
Inchi Schlëssel
UvuojolpendciHl-xkzjcbtisa-n
1 aneren Numm fir dës Substanz
Uridine, 5 '-O- [BIS (4-Joretixophyl) Phenylmthyl] -2 '-O-methyl-, 3 '- [2-cyanethyl Bis (1-Methylylylyl) Phosphoamidite] (9ci)
Spektre verfügbar
Mass vun Mass
Eegeschafte verfügbar
Biologesch
Chemeschen
Lipinski
Struktur verbonnen
Prowalange | Wäert | Bedingchmëttel | Quellatioun |
BIKOCONSENTRATIOUN FIELD | 254 | pH 1; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 2050 | pH 2; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 15400 | pH 3; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 46000 | pH 4; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 57500 | pH 5; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 58900 | pH 6; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 58900 | pH 7; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 56800 | pH 8; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 42300 | pH 9; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 12200 | ph 10; Temp: 25 ° C | (1) ACD |
(1) berechent mat fortgeschratt Chimite Entwécklung (Acd / Labs) Software V1102 (© 1994-2023 ACD / Labs)
Prowalange | Wäert | Bedingchmëttel | Quellatioun |
Kokéieren | 3899 | pH 1; Temp: 25 ° C | (1) ACD |
Kokéieren | 3140 | pH 2; Temp: 25 ° C | (1) ACD |
Kokéieren | 23600 | pH 3; Temp: 25 ° C | (1) ACD |
Kokéieren | 70500 | pH 4; Temp: 25 ° C | (1) ACD |
Kokéieren | 88100 | pH 5; Temp: 25 ° C | (1) ACD |
Kokéieren | 90300 | pH 6; Temp: 25 ° C | (1) ACD |
Kokéieren | 90200 | pH 7; Temp: 25 ° C | (1) ACD |
Kokéieren | 8710000 | pH 8; Temp: 25 ° C | (1) ACD |
Kokéieren | 64.00 | pH 9; Temp: 25 ° C | (1) ACD |
Kokéieren | 18700 | ph 10; Temp: 25 ° C | (1) ACD |
Prowalange | Wäert | Bedingchmëttel | Quellatioun |
Aloggenlogt | 4.21 | pH 1; Temp: 25 ° C | (1) ACD |
Aloggenlogt | 5.12 | pH 2; Temp: 25 ° C | (1) ACD |
Aloggenlogt | 6.00 | pH 3; Temp: 25 ° C | (1) ACD |
Aloggenlogt | 6.47 | pH 4; Temp: 25 ° C | (1) ACD |
Aloggenlogt | 6.57 | pH 5; Temp: 25 ° C | (1) ACD |
Aloggenlogt | 6.58 | pH 6; Temp: 25 ° C | (1) ACD |
Aloggenlogt | 6.58 | pH 7; Temp: 25 ° C | (1) ACD |
Aloggenlogt | 6.56 | pH 8; Temp: 25 ° C | (1) ACD |
Aloggenlogt | 6.44 | pH 9; Temp: 25 ° C | (1) ACD |
Aloggenlogt | 5.90 | ph 10; Temp: 25 ° C | (1) ACD |
AloggenO Aloggen | 6.581 ± 0,646 | Temp: 25 ° C | (1) ACD |
Mass intrinsesch Solubilitéit | 8.4 x 10-5 g / l | Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 0,019 g / l | pH 1; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 2.4 x 10-3 g / l | pH 2; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 3.1 x 10-4 g / l | pH 3; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 1.1 x 10-4 g / l | pH 4; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 8.4 x 10-5 g / l | pH 5; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 8.4 x 10-5 g / l | pH 6; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 8.4 x 10-5 g / l | pH 7; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 8.4 x 10-5 g / l | pH 8; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 1.1 x 10-4 g / l | pH 9; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 4.0 x 10-4 g / l | ph 10; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 8.4 x 10-5 g / l | Ongebrach Waasser ph 7.00; Temp: 25 ° C | (1) ACD |
Molar intrinsesch Solubilitéit | 1.1 x 10-7 Mol / l | Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 2,5 x 10-5 MOL / L | pH 1; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 3.1 x 10-6 mol / l | pH 2; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 4.1 x 10-7 MOL / L | pH 3; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 1.4 x 10-7 Mol / l | pH 4; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 1.1 x 10-7 Mol / l | pH 5; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 1.1 x 10-7 Mol / l | pH 6; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 1.1 x 10-7 Mol / l | pH 7; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 1.1 x 10-7 Mol / l | pH 8; Temp: 25 ° C | (1) ACD |
Prowalange | Wäert | Bedingchmëttel | Quellatioun |
Molar sublabilitéit | 1,5 x 10-7 MOL / L | pH 9; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 5.2 X 10-7 MOL / L | ph 10; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 1.1 x 10-7 Mol / l | Ongebrach Waasser ph 7.00; Temp: 25 ° C | (1) ACD |
Molekular Gewiicht | 760,81 | ||
paka | 9.39 ± 0,10 | Meescht sauer Tempo: 25 ° C | (1) ACD |
paka | 3.45 ± 0.70 | Déi meescht Basis Tempo: 25 ° C | (1) ACD |
(1) berechent mat fortgeschratt Chimite Entwécklung (Acd / Labs) Software V1102 (© 1994-2023 ACD / Labs)
Prowalange | Wäert | Bedingchmëttel | Quellatioun |
Fräi rotativ Obligatiounen | 18 | (1) ACD | |
H Akzeptoren | 13 | (1) ACD | |
H Donateuren | 1 | (1) ACD | |
H Spender / Acceptor Zomm | 14 | (1) ACD | |
AloggenO Aloggen | 6.581 ± 0,646 | Temp: 25 ° C | (1) ACD |
Molekular Gewiicht | 760,81 |
(1) berechent mat fortgeschratt Chimite Entwécklung (Acd / Labs) Software V1102 (© 1994-2023 ACD / Labs)
Prowalange | Wäert | Konditiounsquell |
Polarfläch | 155 A2 | (1) ACD |
(1) berechent mat fortgeschratt Chimite Entwécklung (Acd / Labs) Software V1102 (© 1994-2023 ACD / Labs)
Spektre verfügbar
1 h nmr
13 c nmr
CODE CODEN | Gefor Ausso | Quellatioun |
H335 | Kann otpiratoresch Reizung verursaachen | Expert gekämpft |
H331 | Gëfteg wann inhaléiert | Expert gekämpft |
H319 | Bewierkt datt serieux Aen irritation | Expert gekämpft |
H315 | Bewierkt Hautirritatiounen | Expert gekämpft |
CODE CODEN | Gefor Ausso | Quellatioun |
H311 | Gëfteg am Kontakt mat Haut | Expert gekämpft |
H301 + H311 + H331 | Gëfteg wann se geschluecht ass, a Kontakt mat Haut oder vun inhaléiert | Expert gekämpft |
H301 | Gëfteg wann geschluecht ginn | Expert gekämpft |