![C21H23N3O5 L-Ornithin, N5-(Aminocarbonyl)-N2-[(9H-Fluoren-9-ylmethoxy)carbonyl]- (9CI, ACI)](http://cdn.globalso.com/nvchem/style/global/img/demo/page_banner.jpg)
![C21H23N3O5 L-Ornithin, N5-(Aminocarbonyl)-N2-[(9H-Fluoren-9-ylmethoxy)carbonyl]- (9CI, ACI) Ausgewielt Bild](https://cdn.globalso.com/nvchem/C21H23N3O5-L-Ornithine.jpg)
C21H23N3O5 L-Ornithin, N5-(Aminocarbonyl)-N2-[(9H-Fluoren-9-ylmethoxy)carbonyl]- (9CI, ACI)
| Schlësselphysikalesch Eegeschaften | Wäert | Zoustand |
| Molekulargewiicht | 397,43 | - |
| Kachpunkt (virausgesot) | 671,5±55,0 °C | Dréck: 760 Torr |
| Dicht (virausgesot) | 1,316 ± 0,06 g/cm3 | Temperatur: 20 °C; Drock: 760 Torr |
| pKa (Virausbezunnen) | 3,84±0,21 | Säurege Temperatur: 25 °C |
Kanonesch Laachen O=C(OCC1C=2C=CC=CC2C=3C=CC=CC31)NC(C(=O)O)CCCNC(=O)N
Isomeresch SMILES C(OC(N[C@@H](CCCNC(N)=O)C(O)=O)=O)C1C=2C(C=3C1=CC=CC3)=CC=CC2
InChI
InChI=1S/C21H23N3O5/c22-20(27)23-11-5-10-18(19(25)26)24-21(28) 29-12-17-15-8-3-1-6-13(15)14-7-2-4-9-16(14)17/h1-4,6-9,17-18H, 5,10-12H2,(H,24,28)(H,25,26)(H3,22,23,27)/t18-/m0/s1
InChI Schlëssel
NBMSMZSRTIOFOK-SFHVURJKSA-N
6 aner Nimm fir dës Substanz
N5-(Aminocarbonyl)-N2-[(9H-fluoren-9-ylmethoxy)carbonyl]-L-ornithin (ACI); (2S)-5-(Carbamoylamino)-2-(9H-fluoren-9-ylmethoxylcarbonylamino)pentansäure; (2S)-5-(Carbamoylamino)-2-([[(9H-fluoren-9-yl)methoxy]carbonyl]amino)pentansäure; 218: PN: U S20070042401 Säit: 29 behaapt Protein; 909: PN: WO2006135786 Säit: 59 behaapt Protein; Fmoc-L-Citrullin
Spektren verfügbar
1H NMR
13C-NMR
Mass
| Verfügbar Immobilien |
| Biologesch |
| Chemesch |
| Dicht |
| Lipinski |
| Strukturbezunnen |
| Thermesch |
Biologesch
| Immobilie | Wäert | Zoustand | Quell |
| Biokonzentratiounsfaktor | 54,3 | pH 1; Temperatur: 25 °C | (1) ACD |
| Biokonzentratiounsfaktor | 52,8 | pH 2; Temperatur: 25 °C | (1) ACD |
| Biokonzentratiounsfaktor | 40,0 | pH 3; Temperatur: 25 °C | (1) ACD |
| Biokonzentratiounsfaktor | 11.7 | pH 4; Temperatur: 25 °C | (1) ACD |
| Biokonzentratiounsfaktor | 1,45 | pH 5; Temperatur: 25 °C | (1) ACD |
| Biokonzentratiounsfaktor | 1.0 | pH 6; Temperatur: 25 °C | (1) ACD |
| Biokonzentratiounsfaktor | 1.0 | pH 7; Temperatur: 25 °C | (1) ACD |
| Biokonzentratiounsfaktor | 1.0 | pH 8; Temperatur: 25 °C | (1) ACD |
| Biokonzentratiounsfaktor | 1.0 | pH 9; Temperatur: 25 °C | (1) ACD |
| Biokonzentratiounsfaktor | 1.0 | pH 10; Temperatur: 25 °C | (1) ACD |
(1) Berechent mat der Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Chemesch
| Immobilie | Wäert | Zoustand | Quell |
| Koc | 606 | pH 1; Temperatur: 25 °C | (1) ACD |
| Koc | 589 | pH 2; Temperatur: 25 °C | (1) ACD |
| Koc | 446 | pH 3; Temperatur: 25 °C | (1) ACD |
| Koc | 130 | pH 4; Temperatur: 25 °C | (1) ACD |
| Koc | 16.2 | pH 5; Temperatur: 25 °C | (1) ACD |
| Immobilie | Wäert | Zoustand | Quell |
| Koc | 1,76 | pH 6; Temperatur: 25 °C | (1) ACD |
| Koc | 1.0 | pH 7; Temperatur: 25 °C | (1) ACD |
| Koc | 1.0 | pH 8; Temperatur: 25 °C | (1) ACD |
| Koc | 1.0 | pH 9; Temperatur: 25 °C | (1) ACD |
| Koc | 1.0 | pH 10; Temperatur: 25 °C | (1) ACD |
| logD | 2,59 | pH 1; Temperatur: 25 °C | (1) ACD |
| logD | 2,57 | pH 2; Temperatur: 25 °C | (1) ACD |
| logD | 2,45 | pH 3; Temperatur: 25 °C | (1) ACD |
| logD | 1,92 | pH 4; Temperatur: 25 °C | (1) ACD |
| logD | 1.01 | pH 5; Temperatur: 25 °C | (1) ACD |
| logD | 0,05 | pH 6; Temperatur: 25 °C | (1) ACD |
| logD | -0,76 | pH 7; Temperatur: 25 °C | (1) ACD |
| logD | -1.10 | pH 8; Temperatur: 25 °C | (1) ACD |
| logD | -1,15 | pH 9; Temperatur: 25 °C | (1) ACD |
| logD | -1,16 | pH 10; Temperatur: 25 °C | (1) ACD |
| logP | 2,591±0,426 | Temperatur: 25 °C | (1) ACD |
| Masse intrinsesch Léislechkeet | 4,8 x 10-3 g/L | Temperatur: 25 °C | (1) ACD |
| Masselöslechkeet | 4,8 x 10-3 g/L | pH 1; Temperatur: 25 °C | (1) ACD |
| Masselöslechkeet | 5,2 x 10-3 g/L | pH 2; Temperatur: 25 °C | (1) ACD |
| Masselöslechkeet | 6,8 x 10-3 g/L | pH 3; Temperatur: 25 °C | (1) ACD |
| Masselöslechkeet | 0,023 g/L | pH 4; Temperatur: 25 °C | (1) ACD |
| Masselöslechkeet | 0,18 g/L | pH 5; Temperatur: 25 °C | (1) ACD |
| Masselöslechkeet | 1,7 g/L | pH 6; Temperatur: 25 °C | (1) ACD |
| Masselöslechkeet | 11 g/L | pH 7; Temperatur: 25 °C | (1) ACD |
| Masselöslechkeet | 23 g/L | pH 8; Temperatur: 25 °C | (1) ACD |
| Masselöslechkeet | 27 g/L | pH 9; Temperatur: 25 °C | (1) ACD |
| Masselöslechkeet | 27 g/L | pH 10; Temperatur: 25 °C | (1) ACD |
| Masselöslechkeet | 0,032 g/L | Ongepuffert Waasser pH 4,18; Temperatur: 25 °C | (1) ACD |
| Molar intrinsesch Léislechkeet | 1,2 x 10⁻⁶ mol/L | Temperatur: 25 °C | (1) ACD |
| Molar Löslechkeet | 1,2 x 10⁻⁶ mol/L | pH 1; Temperatur: 25 °C | (1) ACD |
| Molar Löslechkeet | 1,3 x 10⁻⁶ mol/L | pH 2; Temperatur: 25 °C | (1) ACD |
| Molar Löslechkeet | 1,7 x 10⁻⁶ mol/L | pH 3; Temperatur: 25 °C | (1) ACD |
| Immobilie | Wäert | Zoustand | Quell |
| Molar Löslechkeet | 5,7 x 10⁻⁶ mol/L | pH 4; Temperatur: 25 °C | (1) ACD |
| Molar Löslechkeet | 4,6 x 10⁻⁴ mol/L | pH 5; Temperatur: 25 °C | (1) ACD |
| Molar Löslechkeet | 4,2 x 10⁻³ mol/L | pH 6; Temperatur: 25 °C | (1) ACD |
| Molar Löslechkeet | 0,027 mol/L | pH 7; Temperatur: 25 °C | (1) ACD |
| Molar Löslechkeet | 0,059 mol/L | pH 8; Temperatur: 25 °C | (1) ACD |
| Molar Löslechkeet | 0,067 mol/L | pH 9; Temperatur: 25 °C | (1) ACD |
| Molar Löslechkeet | 0,068 mol/L | pH 10; Temperatur: 25 °C | (1) ACD |
| Molar Löslechkeet | 8,0 x 10⁻⁶ mol/L | Ongepuffert Waasser pH 4,18; Temperatur: 25 °C | (1) ACD |
| Molekulargewiicht | 397,43 | ||
| pKa | 3,84±0,21 | Säurege Temperatur: 25 °C | (1) ACD |
| pKa | -0,21±0,70 | Basis Temperatur: 25 °C | (1) ACD |
| Dampdrock | 6,01 x 10⁻⁶ Torr | Temperatur: 25 °C | (1) ACD |
(1) Berechent mat der Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Dicht
| Immobilie | Wäert | Zoustand | Quell |
| Dicht | 1,316 ± 0,06 g/cm3 | Temperatur: 20 °C; Drock: 760 Torr | (1) ACD |
| Molare Volumen | 301,8±3,0 cm3/mol | Temperatur: 20 °C; Drock: 760 Torr | (1) ACD |
(1) Berechent mat der Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Lipinski
| Immobilie | Wäert | Zoustand | Quell |
| Fräi rotéierbar Bindungen | 9 | (1) ACD | |
| H-Akzeptoren | 8 | (1) ACD | |
| H Spender | 5 | (1) ACD | |
| H Donateur/Akzeptant Zomm | 13 | (1) ACD | |
| logP | 2,591±0,426 | Temperatur: 25 °C | (1) ACD |
| Molekulargewiicht | 397,43 |
(1) Berechent mat der Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Strukturbezunnen
| Immobilie | Wäert | Zoustand | Quell |
| Polarfläche | 131 A2 | (1) ACD | |
(1) Berechent mat der Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Thermesch
| Immobilie | Wäert | Zoustand | Quell |
| Kachpunkt | 671,5±55,0 °C | Dréck: 760 Torr | (1) ACD |
| Enthalpie vun der Verdampfung | 103,64±3,0 kJ/mol | Dréck: 760 Torr | (1) ACD |
| Flammpunkt | 359,9±31,5 °C | (1) ACD |
(1) Berechent mat der Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Spektren verfügbar
1H NMR
13C-NMR
Reglementerlëscht: IECSC, TCSI, VNECI Vertraulech Geschäftsinformatiounen: Öffentlech
| Reguléierungssynonyme | ||
| Fmoc-L-2-Amino-5-ureido-n-valerinsäure | IECSC | - |
| L-Ornithin, N5-(Aminocarbonyl)-N2-[(9H-Fluoren-9-ylmethoxy)carbonyl]- | TCSI, VNECI | - |
Detailer no Land/International & Aner Lëschten Informatiounen iwwer Länner/Regiounen verfügbar
China Resumé
Inventarstatus op IECSC
Inventar vun existéierenden chemesche Substanzen a China Opgezielt Numm(en): Fmoc-L-2-amino-5-ureido-n-valerinsäure
Taiwan Resumé
Inventarstatus op der TCSI Taiwan Government Gazette
Vietnam Resumé
Inventarstatus op VNECI
Vietnameseschen Entworf vun engem nationalen Inventar vu chemeschen Substanzen
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