C21H21N3O6 Thymidin, α – [(1-naphthalenylmethyl)amino]- α-oxo- (ACI)
CAS Registréierungsnummer
1262015-90-6
Schlëssel kierperlech Eegeschaften | Wäert | Zoustand |
Molekulare Gewiicht | 411,41 | - |
Dicht (virausgesot) | 1,460 ± 0,06 g/cm3 | Temperatur: 20 °C; Press: 760 Torr |
pKa (virausgesot) | 8,23±0,10 | Déi meescht sauer Temperatur: 25 °C |
Kanonesch SMILES
O=C1NC(=O)N(C=C1C(=O)NCC2=CC=CC=3C=CC=CC32)C4OC(CO)C(O)C4
Isomeric SMILES
O=C1N(C=C(C(NCC=2C3=C(C=CC2)C=CC=C3)=O)C(=O)N1)[C@@H]4O[C@H](CO) )[C@@H](O)C4
InChI
InChI= 1S/C21H21N3O6/c25-11-17-16(26)8-18(30-17)24-10-15(20(28)23-21(24)29)19(27)22-9- 13-6-3-5-12-4-1-2-7-14(12)13/h1- 7,10,16-18,25-26H,8-9,11H2,(H,22,27)(H,23,28,29)/t16-,17+,18+/m0/s1
InChI Schlëssel
UUDHOSZAWIHGTB-RCCFBDPRSA-N
3 Aner Nimm fir dës Substanz
α-[(1-Naphthalenylmethyl)amino]-α-oxothymidin (ACI); (NapdU); 87: PN: WO2020081510 SEQID: 87 behaapt Sequenz
Eegeschafte verfügbar
Biologesch
Chemesch
Dicht
Lipinski
Struktur Zesummenhang
Immobilie | Wäert | Zoustand | Quell |
Biokonzentratiounsfaktor | 3.23 | pH 1; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 3.23 | pH 2; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 3.23 | pH 3; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 3.23 | pH 4; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 3.23 | pH 5; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 3.19 | pH 6; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 2,85 | pH 7; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 1.40 | pH 8; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 1.0 | pH 9; Temperatur: 25 °C | (1) ACD |
Biokonzentratiounsfaktor | 1.0 | pH 10; Temperatur: 25 °C | (1) ACD |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Property Wäert Conditioun Quell |
Koc 80,5 pH 1; Temperatur: 25 °C (1) ACD |
Koc 80,5 pH 2; Temperatur: 25 °C (1) ACD |
Koc 80,5 pH 3; Temperatur: 25 °C (1) ACD |
Koc 80,5 pH 4; Temperatur: 25 °C (1) ACD |
Koc 80,4 pH 5; Temperatur: 25 °C (1) ACD |
Koc 79,5 pH 6; Temperatur: 25 °C (1) ACD |
Koc 71,1 pH 7; Temperatur: 25 °C (1) ACD |
Koc 34,9 pH 8; Temperatur: 25 °C (1) ACD |
Koc 6,35 pH 9; Temperatur: 25 °C (1) ACD |
Koc 1,39 pH 10; Temperatur: 25 °C (1) ACD |
logD 0,97 pH 1; Temperatur: 25 °C (1) ACD |
logD 0,97 pH 2; Temperatur: 25 °C (1) ACD |
Immobilie | Wäert | Zoustand | Quell |
log D | 0,97 | pH 3; Temperatur: 25 °C | (1) ACD |
log D | 0,97 | pH 4; Temperatur: 25 °C | (1) ACD |
log D | 0,97 | pH 5; Temperatur: 25 °C | (1) ACD |
log D | 0,97 | pH 6; Temperatur: 25 °C | (1) ACD |
log D | 0,92 | pH 7; Temperatur: 25 °C | (1) ACD |
log D | 0,61 | pH 8; Temperatur: 25 °C | (1) ACD |
log D | -0.13 | pH 9; Temperatur: 25 °C | (1) ACD |
log D | -0,79 | pH 10; Temperatur: 25 °C | (1) ACD |
logP | 0,973±0,586 | Temperatur: 25 °C | (1) ACD |
Mass Intrinsesch Solubilitéit | 5,3 x 10-3 g/l | Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 5,3 x 10-3 g/l | pH 1; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 5,3 x 10-3 g/l | pH 2; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 5,3 x 10-3 g/l | pH 3; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 5,3 x 10-3 g/l | pH 4; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 5,3 x 10-3 g/l | pH 5; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 5,3 x 10-3 g/l | pH 6; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 5,8 x 10-3 g/l | pH 7; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 0,012 g/l | pH 8; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 0,066 g/l | pH 9; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 0,30 g/l | pH 10; Temperatur: 25 °C | (1) ACD |
Mass Solubilitéit | 5,3 x 10-3 g/l | Ongebuffert Waasser pH 6,37; Temperatur: 25 °C | (1) ACD |
Molar Intrinsesch Solubilitéit | 1,3 x 10-5 mol/l | Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,3 x 10-5 mol/l | pH 1; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,3 x 10-5 mol/l | pH 2; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,3 x 10-5 mol/l | pH 3; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,3 x 10-5 mol/l | pH 4; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,3 x 10-5 mol/l | pH 5; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,3 x 10-5 mol/l | pH 6; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,4 x 10-5 mol/l | pH 7; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 2,9 x 10-5 mol/l | pH 8; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 1,6 x 10-4 mol/l | pH 9; Temperatur: 25 °C | (1) ACD |
Molar Solubilitéit | 7,4 x 10-4 mol/l | pH 10; Temperatur: 25 °C | (1) ACD |
Immobilie | Wäert | Zoustand | Quell |
Molar Solubilitéit | 1,3 x 10-5 mol/l | Ongebuffert Waasser pH 6,37; Temperatur: 25 °C | (1) ACD |
Molekulare Gewiicht | 411,41 | ||
pKa | 8,23±0,10 | Déi meescht sauer Temperatur: 25 °C | (1) ACD |
pKa | -1,90±0,20 | Déi meescht Basistemperatur: 25 °C | (1) ACD |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Immobilie | Wäert | Zoustand | Quell |
Dicht | 1,460 ± 0,06 g/cm3 | Temperatur: 20 °C; Press: 760 Torr | (1) ACD |
Molar Volumen | 281,6 ± 3,0 cm3/mol | Temperatur: 20 °C; Press: 760 Torr | (1) ACD |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Immobilie | Wäert | Zoustand | Quell |
Fräi rotéierbar Obligatiounen | 7 | (1) ACD | |
H Akzepter | 9 | (1) ACD | |
H Donateuren | 4 | (1) ACD | |
H Donateur / Akzeptanz Zomm | 13 | (1) ACD | |
logP | 0,973±0,586 | Temperatur: 25 °C | (1) ACD |
Molekulare Gewiicht | 411,41 |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Immobilie | Wäert | Conditioun Quell |
Polar Fläch Beräich | 128 A2 | (1) ACD |
(1) Berechent mat Advanced Chemistry Development (ACD/Labs) Software V11.02 (© 1994-2023 ACD/Labs)
Spektrum verfügbar
1H NMR
13 C NMR