C17h19n3o6 Thymidin, α -oxo- α - [Phhylnelthyl) Aminoer)
Fas Registry Nummer
944268-75-1
Schlëssel kierperlech Eegeschafte | Wäert | Bedingchmëttel |
Molekular Gewiicht | 361.35 | - |
Dicht (virausgesot) | 1.459 ± 0.06 g / cm3 | Trëpp: 20 ° C; Press: 760 Torr |
pka (virausgesot) | 8.27 ± 0,100 | Meescht sauer Tempo: 25 ° C |
Canonesch Laachen
O = c1nc (= o) n (c = c1c (= o) ncc = 2c = cc = cc2) c3oc (CO) C3
Isomeresch Laachen
O = c1n ([C @@ H] 2o [c h] (co) [c.
Inchi
Inchi = 1s / C17111N311---141-12 (22) 64h, 6-88-11 (16) 19-17-10,00 (20) 15-7-10-10 / H1-5.8,12-14,21 (22) 6-14) 20-8-19 H2, (H, 18,23) (H, 19,244.25) / T12-, 13 + # / M0 / S1
Inchi Schlëssel
Vbryagcuxfmkm-bfhyxjousa-n
3 aner Nimm fir dës Substanz
α -oxo-α - [(Phenylnelthyl) Amino] Thymidine (ACI); (BNUU); 7: Pn: Wo2020081510 SEQID: 7 behaapt Sequenz
Eegeschafte verfügbar
Biologesch
Chemeschen
Dicht
Lipinski
Struktur verbonnen
Prowalange | Wäert | Bedingchmëttel | Quellatioun |
BIKOCONSENTRATIOUN FIELD | 1.0 | pH 1; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 1.0 | pH 2; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 1.0 | pH 3; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 1.0 | pH 4; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 1.0 | pH 5; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 1.0 | pH 6; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 1.0 | pH 7; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 1.0 | pH 8; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 1.0 | pH 9; Temp: 25 ° C | (1) ACD |
BIKOCONSENTRATIOUN FIELD | 1.0 | ph 10; Temp: 25 ° C | (1) ACD |
(1) berechent mat fortgeschratt Chimite Entwécklung (Acd / Labs) Software V1102 (© 1994-2023 ACD / Labs)
Eegeschafte Wäert Zoustand |
Koc 18.3 ph 1; Temp: 25 ° C (1) ACD |
Koc 18.3. Ph 2; Temp: 25 ° C (1) ACD |
Koc 18.3 Ph 3; Temp: 25 ° C (1) ACD |
Koc 18.3.D PH 4; Temp: 25 ° C (1) ACD |
Koc 18.3 Ph 5; Temp: 25 ° C (1) ACD |
Koc 18,1 Ph 6; Temp: 25 ° C (1) ACD |
Koc 16.4 PH 7; Temp: 25 ° C (1) ACD |
Koc 8,56 PH 8; Temp: 25 ° C (1) ACD |
Koc 1,62 pH 9; Temp: 25 ° C (1) ACD |
Koc 1.0 pH 10; Temp: 25 ° C (1) ACD |
logd -0,21 pH 1; Temp: 25 ° C (1) ACD |
logd -0,21 PH 2; Temp: 25 ° C (1) ACD |
Prowalange | Wäert | Bedingchmëttel | Quellatioun |
Aloggenlogt | -0.21 | pH 3; Temp: 25 ° C | (1) ACD |
Aloggenlogt | -0.21 | pH 4; Temp: 25 ° C | (1) ACD |
Aloggenlogt | -0.21 | pH 5; Temp: 25 ° C | (1) ACD |
Aloggenlogt | -0,22 | pH 6; Temp: 25 ° C | (1) ACD |
Aloggenlogt | -0,26 | pH 7; Temp: 25 ° C | (1) ACD |
Aloggenlogt | -0,54 | pH 8; Temp: 25 ° C | (1) ACD |
Aloggenlogt | -1.26 | pH 9; Temp: 25 ° C | (1) ACD |
Aloggenlogt | -1,95 | ph 10; Temp: 25 ° C | (1) ACD |
AloggenO Aloggen | -0.212 ± 0,585 | Temp: 25 ° C | (1) ACD |
Mass intrinsesch Solubilitéit | 0,13 g / l | Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 0,13 g / l | pH 1; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 0,13 g / l | pH 2; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 0,13 g / l | pH 3; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 0,13 g / l | pH 4; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 0,13 g / l | pH 5; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 0,14 g / l | pH 6; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 0,15 g / l | pH 7; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 0,29 g / l | pH 8; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 1,5 g / l | pH 9; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 7.2 g / l | ph 10; Temp: 25 ° C | (1) ACD |
Massebelibilitéit | 0,14 g / l | UNBUFFERERT WATER PH 5.68; Temp: 25 ° C | (1) ACD |
Molar intrinsesch Solubilitéit | 3.7 x 10-4 Mol / l | Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 3.7 x 10-4 Mol / l | pH 1; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 3.7 x 10-4 Mol / l | pH 2; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 3.7 x 10-4 Mol / l | pH 3; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 3.7 x 10-4 Mol / l | pH 4; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 3.7 x 10-4 Mol / l | pH 5; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 3.8 X 10-4 MOL / L | pH 6; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 4.2 X 10-4 Mol / l | pH 7; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 8.0 X 10-4 MOL / L | pH 8; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 4.2 X 10-3 Mol / l | pH 9; Temp: 25 ° C | (1) ACD |
Molar sublabilitéit | 0,020 MOL / L | ph 10; Temp: 25 ° C | (1) ACD |
Prowalange | Wäert | Bedingchmëttel | Quellatioun |
Molar sublabilitéit | 3.8 X 10-4 MOL / L | UNBUFFERERT WATER PH 5.68; Temp: 25 ° C | (1) ACD |
Molekular Gewiicht | 361.35 | ||
paka | 8.27 ± 0,100 | Meescht sauer Tempo: 25 ° C | (1) ACD |
paka | -1.66 ± 0,20 | Déi meescht Basis Tempo: 25 ° C | (1) ACD |
(1) berechent mat fortgeschratt Chimite Entwécklung (Acd / Labs) Software V1102 (© 1994-2023 ACD / Labs)
Prowalange | Wäert | Bedingchmëttel | Quellatioun |
Dicht | 1.459 ± 0.06 g / cm3 | Trëpp: 20 ° C; Press: 760 Torr | (1) ACD |
Molar Volumen | 247.5 ± 3,0 cm3 / mol | Trëpp: 20 ° C; Press: 760 Torr | (1) ACD |
(1) berechent mat fortgeschratt Chimite Entwécklung (Acd / Labs) Software V1102 (© 1994-2023 ACD / Labs)
Prowalange | Wäert | Bedingchmëttel | Quellatioun |
Fräi rotativ Obligatiounen | 7 | (1) ACD | |
H Akzeptoren | 9 | (1) ACD | |
H Donateuren | 4 | (1) ACD | |
H Spender / Acceptor Zomm | 13 | (1) ACD | |
AloggenO Aloggen | -0.212 ± 0,585 | Temp: 25 ° C | (1) ACD |
Molekular Gewiicht | 361.35 |
(1) berechent mat fortgeschratt Chimite Entwécklung (Acd / Labs) Software V1102 (© 1994-2023 ACD / Labs)
Prowalange | Wäert | Konditiounsquell |
Polarfläch | 128 A2 | (1) ACD |
(1) berechent mat fortgeschratt Chimite Entwécklung (Acd / Labs) Software V1102 (© 1994-2023 ACD / Labs)
Spektre verfügbar
1 h nmr
13 c nmr