C11H16n6o4 ANOONSINE, 2-Amino-2 '-O-Methyl- (9Ci, Aci) huet d'Bild virgestallt

C11H16n6o4 ANOONINE, 2-Amino-2 '-o-methyl- (9ci, Aci)

Basis Informatioun:

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Promrat Detail

Produktiounsnagéieren

Stoff Detail

Fas Registry Nummer

80791-87-3

Schlëssel kierperlech Eegeschafte	Wäert	Bedingchmëttel
Molekular Gewiicht	296.28	-
Schmelzen Punkt (experimentell)	121-122 ° C	Léisungsmëttel: Methanol
Kachpunkt (virausgesot)	733.2 ± 70.0 ° C	Press: 760 Torr
Dicht (virausgesot)	1.98 ± 0,1 G / CM3	Trëpp: 20 ° C; Press: 760 Torr
pka (virausgesot)	13.12 ± 0.70	Meescht sauer Tempo: 25 ° C

Aner Nimm an Identifizéierer

Canonesch Laachen

Ok1oc (N2C = nc = 3c (= nc (= nc32) n) n) c (oc) c1o

Isomeresch Laachen

O (c) [c @ h] 1 [c @ h] (n2c = 3c (n = c2) = c (n) n = n) N3) (C @

Inchi

Inchi = 1s / c11H1N6o44 / C1-20-7-6 (19-111.15.15 1916) / t4-, 6-, 7-, 10- / M1 / S1

Inchi Schlëssel

Jlwuwxcksoifs-kqynxxcusa-n

2 aner Nimm fir dës Substanz

2-Amino-2 '-O-Methyladonosin (ACI); 2 '- -O-Methyl-2,6-DiaminoPurine Ribide
Eegeschafte verfügbar
Thermesch

Thermesch

Prowalange	Wäert	Bedingchmëttel	Quellatioun
Schmëlzpunkt	121-122 ° C	Léisungsmëttel: Methanol	(1) Cas

(1) Kore, Anilkumar r.; Nukleods, Canleotiden & Käre-Säuren, (2006), 25 (3), 307-313, Capplang

Experimentell Spektre

Spektre verfügbar
UV an sichtbar

Virausgesot Eegeschafte

Eegeschafte verfügbar
Biologesch
Chemeschen
Dicht
Lipinski
Struktur verbonnen
Thermesch

Biologesch

Prowalange	Wäert	Bedingchmëttel	Quellatioun
BIKOCONSENTRATIOUN FIELD	1.0	pH 1; Temp: 25 ° C	(1) ACD
BIKOCONSENTRATIOUN FIELD	1.0	pH 2; Temp: 25 ° C	(1) ACD
BIKOCONSENTRATIOUN FIELD	1.0	pH 3; Temp: 25 ° C	(1) ACD
BIKOCONSENTRATIOUN FIELD	1.0	pH 4; Temp: 25 ° C	(1) ACD
BIKOCONSENTRATIOUN FIELD	1.0	pH 5; Temp: 25 ° C	(1) ACD
BIKOCONSENTRATIOUN FIELD	1.0	pH 6; Temp: 25 ° C	(1) ACD
BIKOCONSENTRATIOUN FIELD	1.0	pH 7; Temp: 25 ° C	(1) ACD
BIKOCONSENTRATIOUN FIELD	1.0	pH 8; Temp: 25 ° C	(1) ACD
BIKOCONSENTRATIOUN FIELD	1.0	pH 9; Temp: 25 ° C	(1) ACD
BIKOCONSENTRATIOUN FIELD	1.0	ph 10; Temp: 25 ° C	(1) ACD

Eegeschafte Wäert Zoustand

Koc 1.0 pH 1; Temp: 25 ° C (1) ACD

Koc 1.0 pH 2; Temp: 25 ° C (1) ACD

Koc 1.0 pH 3; Temp: 25 ° C (1) ACD

Koc 1.21 PH 4; Temp: 25 ° C (1) ACD

Koc 6.90 Ph 5; Temp: 25 ° C (1) ACD

Koc 13,5 Ph 6; Temp: 25 ° C (1) ACD

Koc 14.9 PH 7; Temp: 25 ° C (1) ACD

Koc 15.1 PH 8; Temp: 25 ° C (1) ACD

Koc 15.1 PH 9; Temp: 25 ° C (1) ACD

Koc 15.1 PH 10; Temp: 25 ° C (1) ACD

logd -2.85 pH 1; Temp: 25 ° C (1) ACD

logd -2.76 PH 2; Temp: 25 ° C (1) ACD

logod -2.31 pH 3; Temp: 25 ° C (1) ACD

logod -1.46 pH 4; Temp: 25 ° C (1) ACD

Logd -0.70 Ph 5; Temp: 25 ° C (1) ACD

logod -0.41 pH 6; Temp: 25 ° C (1) ACD

logd -0,37 PH 7; Temp: 25 ° C (1) ACD

logd -0,36 PH 8; Temp: 25 ° C (1) ACD

logd -0.36 PH 9; Temp: 25 ° C (1) ACD

Logd -0,36 PH 10; Temp: 25 ° C (1) ACD

Logp -0.363 ± 0,611 Temp: 25 ° C (1) Acd

Mass intrinsesch SurluBabilitéit 1.6 g / l Temp: 25 ° C (1) ACD

Mass SurluBabilitéit 504 g / l Ph 1; Temp: 25 ° C (1) ACD

Mass SurluBabilitéit 409 g / l 2; Temp: 25 ° C (1) ACD

Mass SurluBabilitéit 140 g / l ph 3; Temp: 25 ° C (1) ACD

Mass Sammility 20 G / L PH 4; Temp: 25 ° C (1) ACD

Mass Soulbarkeet 3.6 g / l Ph 5; Temp: 25 ° C (1) ACD

Masseverlämmung 1.8 g / l x; Temp: 25 ° C (1) ACD

Mass SurluBabilitéit 1.7 g / l ph 7; Temp: 25 ° C (1) ACD

Massebelibility 1.6 g / l ph 8; Temp: 25 ° C (1) ACD

Masseblëssegkeet 1.6 g / l 2; Temp: 25 ° C (1) ACD

Massebelibilitéit 1.6 g / l ph 10; Temp: 25 ° C (1) ACD

Dicht

Prowalange	Wäert	Bedingchmëttel	Quellatioun
Dicht	1.98 ± 0,1 G / CM3	Trëpp: 20 ° C; Press: 760 Torr	(1) ACD
Molar Volumen	149.3 ± 7.0 cm3 / Mol	Trëpp: 20 ° C; Press: 760 Torr	(1) ACD

Lipinski

Prowalange	Wäert	Bedingchmëttel	Quellatioun
Fräi rotativ Obligatiounen	5		(1) ACD
H Akzeptoren	10		(1) ACD
H Donateuren	6		(1) ACD
H Spender / Acceptor Zomm	16		(1) ACD
AloggenO Aloggen	-0.363 ± 0,611	Temp: 25 ° C	(1) ACD
Molekular Gewiicht	296.28